Red Velvet Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Velvet Stout

238 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday August 12th 2018
1.071
1.022
6.5%
19.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.4%
4 lb Belgian - Munich4 lb Munich 38 6 26%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.2%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 0.8%
4.50 oz Maltodextrin4.5 oz Maltodextrin 39 0 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
2 lb Boxes red velvet cake mix2 lb Boxes red velvet cake mix 1 1 13%
15.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.15 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.04 40.2  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Add 3 tbs. vanilla to secondary.

Last Updated and Sharing
 
3,279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-13 03:18 UTC