American Porter II - Beer Recipe - Brewer's Friend

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American Porter II

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 12th 2018
1.057
1.011
6.0%
32.9
25.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 90.2%
6.50 oz United Kingdom - Black Patent6.5 oz Black Patent 27 525 4.9%
6.50 oz Belgian - Cara 20L6.5 oz Cara 20L 34 22 4.9%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 5 Boil 40 min 26.84 50%
35 g Willamette35 g Willamette Hops Pellet 5 Boil 5 min 6.1 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic Acid, 88% Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- Bell's
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rochester, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 25 10 5 46 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F --
2 gal Sparge -- 120 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.51 g | 26 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.95 27.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.22 g | 20.9 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.29 25.2
Equipment Profile Used: System Default
 
Notes

Yeast was cultured from cans of Bell's Oberon

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  • Last Updated: 2019-02-26 17:33 UTC