The Schleiffen Plan - Beer Recipe - Brewer's Friend

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The Schleiffen Plan

223 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 12th 2018
1.068
1.012
7.3%
21.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 lb Dry Malt Extract - Amber0.0001 lb Dry Malt Extract - Amber 42 10 0%
0 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 53.8%
2 lb Belgian - Munich2 lb Munich 38 6 15.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.58 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.49 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
¯\_(ツ)_/¯
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.6 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 9.66 38.7  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.62 34.5
Equipment Profile Used: System Default
"The Schleiffen Plan" Belgian Blond Ale beer recipe by IrvingWashington. Extract, ABV 7.34%, IBU 21.07, SRM 6.02, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Munich, Maris Otter Pale) Hops: (Styrian Goldings, Citra)
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  • Last Updated: 2018-08-12 20:17 UTC