Hitachino Nest Belgian Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hitachino Nest Belgian Wit

78 calories 8.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Sunday August 12th 2018
1.024
1.006
2.4%
20.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 38.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 17.42 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 5 min.
0.50 oz Nutmeg Spice Boil 5 min.
0.25 oz Orange Peel,Bitter Spice Boil 5 min.
0.25 oz Orange Peel,Sweet Spice Boil 5 min.
8 oz Orange Juice Frozen can Flavor Primary 0 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13764
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 7 77 46 63 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Hitachino Nest Belgian Wit" Witbier beer recipe by Ale&Farm. All Grain, ABV 2.38%, IBU 19.96, SRM 3.6, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Barley) Hops: (Perle, Styrian Goldings) Other: ( Coriander, Nutmeg, Orange Peel,Bitter, Orange Peel,Sweet, Orange Juice Frozen can )
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 23:24 UTC