Saison 6 - Far Above The Ocean - Beer Recipe - Brewer's Friend

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Saison 6 - Far Above The Ocean

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scanner Brewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday August 12th 2018
1.049
1.010
5.1%
28.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 76.2%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 9.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 9.5%
0.25 lb American - Rye0.25 lb Rye 38 3.5 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Hallertau Blanc7.1 g Hallertau Blanc Hops Pellet 7.7 Boil 20 min 9.51 18.2%
3.50 g Nelson Sauvin3.5 g Nelson Sauvin Hops Pellet 11.6 Boil 20 min 7.06 9%
7.10 g Hallertau Blanc7.1 g Hallertau Blanc Hops Pellet 7.7 Boil 10 min 5.69 18.2%
7.10 g Nelson Sauvin7.1 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 4.71 18.2%
7.10 g Hallertau Blanc7.1 g Hallertau Blanc Hops Pellet 7.7 Boil 1 min 0.68 18.2%
7.10 g Nelson Sauvin7.1 g Nelson Sauvin Hops Pellet 11.6 Boil 1 min 1.02 18.2%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 5 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Temperature -- 113 °F 15 min
8.25 qt Temperature -- 140 °F 20 min
8.25 qt Temperature -- 150 °F 35 min
8.25 qt Temperature -- 168 °F 10 min
8.25 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.16 20.6
Equipment Profile Used: System Default
 
Notes

Finished at 0.998 on 9/29

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:57 UTC