Irish stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish stout

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 12th 2018
1.042
1.011
4.2%
31.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 62.5%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 25%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 60 min 31.31 100%
12 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 6
Mash volume with grains (equipment estimates 10.7 L) 6.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"Irish stout" Irish Stout beer recipe by VonVinkelhaken. Extract, ABV 4.16%, IBU 31.31, SRM 40.2, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Barley, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 18:58 UTC