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pale ale

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday September 3rd 2013
1.061
1.017
5.8%
48.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 69.4%
0.75 kg Canadian - Munich Dark0.75 kg Munich Dark 34 32 20.8%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 9.7%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 2.09 17.2%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 5 min 7.67 24.1%
10 g Galena10 g Galena Hops Pellet 13 Aroma 5 min 6.03 17.2%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 30 min 29.57 24.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.25 17.2%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 20.5
Mash volume with grains (equipment estimates 24.4 L) 22.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 20.5  
Equipment Profile Used: System Default
"pale ale" American Amber Ale beer recipe by pi7kipu. BIAB, ABV 5.81%, IBU 48.6, SRM 13.86, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 20L) Hops: (Willamette, Chinook, Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-15 16:08 UTC