Thanks for Pumpkin Ale - Beer Recipe - Brewer's Friend

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Thanks for Pumpkin Ale

305 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: A. V.
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday August 12th 2018
1.091
1.026
8.5%
21.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 41.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 20.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.8 Boil 45 min 17.64 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Whirlpool at 170 °F 10 min 3.54 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp cinnamon Spice Boil 5 min.
0.75 tsp nutmeg Spice Boil 5 min.
0.75 tsp alspice Spice Boil 5 min.
4 tsp vanilla Spice Boil 5 min.
2 g Wirflock Fining Boil 10 min.
6 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2WL2Q8Q
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
 
Notes

steep grains for only 30 min @ 155-160 f.

  • add to boil-Pumpkin juice of 1 large pumpkin.
    Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin)
  • add to boil
    Chalk and Epsom salt- check your own water needs before adding any brewing salts.




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  • Last Updated: 2018-09-08 21:45 UTC