Figgy saison - Beer Recipe - Brewer's Friend

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Figgy saison

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 12th 2018
1.067
1.013
7.0%
40.6
16.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46%
1 lb Belgian - Special B1 lb Special B 34 115 6.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.1%
2 lb American - Rye2 lb Rye 38 3.5 13.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
1.72 lb Figs (dried)1.72 lb Figs (dried) - (late boil kettle addition) 29.95 0 11.3%
15.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Pacific Jade0.8 oz Pacific Jade Hops Pellet 13 Boil 60 min 40.62 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8.06 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Wyeast Brett L: Started started 4 days before brew. Pitched on brew day to give it a head start.

3711: Pitched X days after brew day

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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 19:37 UTC