Ryan’s DIPA - Beer Recipe - Brewer's Friend

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Ryan’s DIPA

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday August 12th 2018
1.089
1.019
9.2%
85.3
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 89.6%
1.30 lb United Kingdom - Pilsen1.3 lb Pilsen 36 1.8 7.8%
0.45 lb German - CaraFoam0.45 lb CaraFoam 37 1.8 2.7%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 42.04 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 22.95 12.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.11 12.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Ryan’s DIPA" American IPA beer recipe by Rselvius. All Grain, ABV 9.2%, IBU 85.3, SRM 7.05, Fermentables: (Golden Promise, Pilsen, CaraFoam) Hops: (Centennial, Citra, Amarillo)
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  • Last Updated: 2019-02-28 06:13 UTC