Milkshake ipa!! - Beer Recipe - Brewer's Friend

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Milkshake ipa!!

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KATIE
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday August 12th 2018
1.062
1.017
5.9%
188.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 58.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 19.4%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 19.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 33.6 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 53.5 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 180 °F 10 days 70.62 30%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 30%
1 oz Ekanot1 oz Ekanot Hops Pellet 14.4 Whirlpool 0 min 30.82 10%
10 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6452
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 15 28 30 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3.65 14.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 3.5 14  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Milkshake ipa!!" American IPA beer recipe by KATIE. All Grain, ABV 5.91%, IBU 188.53, SRM 3.96, Fermentables: (Pale 2-Row, White Wheat, Malted Naked Oats, Lactose (Milk Sugar)) Hops: (El Dorado, Mosaic, Citra, Ekanot)
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  • Last Updated: 2018-08-12 19:33 UTC