NEIPA 2nd - Beer Recipe - Brewer's Friend

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NEIPA 2nd

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 12th 2018
1.056
1.015
5.4%
54.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 lb Liquid Malt Extract - Light6.15 lb Liquid Malt Extract - Light 35 4 67.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.9%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8.2%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 8.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.09 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.59 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 6.44 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 7.49 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 18.73 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 15 min 14.98 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 75 °F 0 days 16.7%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop at 75 °F 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1tsp of Gypsum and 1/4 tsp of mg sulphate
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.55 g | 22.2 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 4.81 19.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"NEIPA 2nd" Specialty IPA: New England IPA beer recipe by Polarbearbrews. Extract, ABV 5.35%, IBU 54.32, SRM 5.3, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Oat Malt, Flaked Oats) Hops: (Amarillo, Centennial, Mosaic, Falconer's Flight, Ekuanot LupuLN2)
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  • Last Updated: 2018-08-12 16:57 UTC