Social Smoker - Smoked Red Ale - Beer Recipe - Brewer's Friend

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Social Smoker - Smoked Red Ale

381 calories 33.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 381 calories (Per 500ml)
Carbs: 33.6 g (Per 500ml)
Created: Sunday August 12th 2018
1.082
1.015
8.8%
28.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 65.2%
1 kg German - Vienna1 kg Vienna 37 4 13%
0.17 kg American - Roasted Barley0.17 kg Roasted Barley 33 300 2.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.6%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 13%
7.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 75 min 22.31 60%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 6.36 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.5
Mash volume with grains 26.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"Social Smoker - Smoked Red Ale" Classic Style Smoked Beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 8.76%, IBU 28.67, SRM 16.58, Fermentables: (Pilsner, Vienna, Roasted Barley, Caramel / Crystal 60L, CaraHell, Smoked Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 15:57 UTC