Lemondrop Grapefruit IPA - Beer Recipe - Brewer's Friend

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Lemondrop Grapefruit IPA

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: A. Riebsomer
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 12th 2018
1.059
1.015
5.9%
58.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9%
0.13 lb German - Chocolate Wheat0.125 lb Chocolate Wheat 31 413 1.1%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 60 min 18.6 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 20 min 11.27 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 10 min 6.75 16.7%
1 oz Grapefruit1 oz Grapefruit Hops Pellet 17.1 Boil 10 min 21.36 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 0 min 16.7%
1 oz Grapefruit1 oz Grapefruit Hops Pellet 17.1 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Lemondrop Grapefruit IPA" American IPA beer recipe by A. Riebsomer. All Grain, ABV 5.85%, IBU 57.98, SRM 8.66, Fermentables: (Pale 2-Row, Pale 6-Row, Chocolate Wheat) Hops: (Lemondrop, Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 15:56 UTC