Doug-town Brown - Beer Recipe - Brewer's Friend

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Doug-town Brown

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.74 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 12th 2018
1.057
1.014
5.6%
25.3
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 81.6%
0.15 lb Belgian - CaraMunich0.15 lb CaraMunich 33 50 6.1%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 6.1%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 6.1%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer - hallertau0.3 oz hallertau Hops Pellet 3.9 Boil 60 min 20.4 42.9%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 4.6 Boil 10 min 2.91 14.3%
0.10 oz Crystal0.1 oz Crystal Hops Pellet 3.2 Boil 10 min 2.02 14.3%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 4.6 Dry Hop at 70 °F 5 days 14.3%
0.10 oz Crystal0.1 oz Crystal Hops Pellet 3.2 Dry Hop at 70 °F 5 days 14.3%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.92 3.7  
Mash volume with grains 1.11 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 1.74 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Doug-town Brown" American Brown Ale beer recipe by MrMilkMan. All Grain, ABV 5.61%, IBU 25.33, SRM 28.34, Fermentables: (Maris Otter Pale, CaraMunich, Caramel / Crystal 60L, Chocolate) Hops: (hallertau, Mount Hood, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 15:53 UTC