Russian River Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian River Stout

290 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Basshook Brewery
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday August 12th 2018
1.087
1.022
8.5%
55.8
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 46.6%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 37.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 3.5%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 2%
18.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 45 min 55.75 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.9 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.67 26.7  
Mash volume with grains 8.09 32.4  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Russian River Stout" Russian Imperial Stout beer recipe by Basshook Brewery. All Grain, ABV 8.46%, IBU 55.75, SRM 39.82, Fermentables: (Maris Otter Pale, Pale 2-Row, Lactose (Milk Sugar), Flaked Oats, Black Barley, Chocolate, Roasted Barley) Hops: (Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
429
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 15:05 UTC