Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | American - Pale 2-Row | 37 | 1.8 | 22.2% | |
3 kg | American - Pilsner | 37 | 1.8 | 66.7% | |
0.50 kg | American - CaraCrystal Wheat Malt | 34 | 55 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Leaf/Whole | 10 | Boil at 100 °C | 45 min | 39.13 | 25% | |
40 g | Simcoe | Leaf/Whole | 12.7 | Boil at 100 °C | 15 min | 35.81 | 33.3% | |
15 g | Centennial | Leaf/Whole | 10 | Dry Hop at 21 °C | 5 days | 12.5% | ||
35 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 5 days | 29.2% | ||
120 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 65 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18 |
Mash volume with grains | 21 |
Grain absorption losses | -4.5 |
Remaining sparge water volume | 7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.1 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 14 L) | 16 |
Estimated amount in fermentor | 16 |
Total: | 25.4 |
Equipment Profile Used: | System Default |