Hallertau Pale Ale_2018 - Beer Recipe - Brewer's Friend

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Hallertau Pale Ale_2018

181 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday August 12th 2018
13.5 °P
3.8 °P
5.2%
50.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 14 min 11.53 5.9%
16 oz Domestic Hallertau16 oz Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool at 180 °F 30 min 38.95 94.1%
17 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.14 g | 36.6 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.39 g | 53.6 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.6 50.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"Hallertau Pale Ale_2018" American Pale Ale beer recipe by Brewer #52909. All Grain, ABV 5.2%, IBU 50.48, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Columbus, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 14:34 UTC