Shorty Weizen - Beer Recipe - Brewer's Friend

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Shorty Weizen

Created: Sunday August 12th 2018
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166 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
1.050
1.014
4.8%
21.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 40 min 21.67 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.57 g | 22.3 qt) 3.77 15.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.77 15.1
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Expected OG: 1.050
  • Actual OG: 1.060
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/12/2018 2:42 PM
over 6 years ago 		+1 Brew Day Complete 1.060 5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Don't know why it's so high. Whatever, got it done in 90 mins from power on to clean up.
 
Notes

Ended with 3.5 gal into fermenter, topped up to 5 gals OG of 1.060.
As part of a class, managed to get it in the fermenter in 90 mins, from power on to end of clean up.
Already past high krausen 20 hours later.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 14:39 UTC