Vienna Lager 25liter - Beer Recipe - Brewer's Friend

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Vienna Lager 25liter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjørnungen
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 12th 2018
1.050
1.012
4.9%
19.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg Weyermann Vienna 2.73 kg Weyermann Vienna 36 3.5 50%
1.64 kg Castle Malting Pils1.64 kg Castle Malting Pils 37 1.8 30%
0.82 kg Castle Malting Munchener malt0.82 kg Castle Malting Munchener malt 38 9.9 15%
0.27 kg Castle Malting Crystal Gold0.27 kg Castle Malting Crystal Gold 33 120 4.9%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.64 g Magnum13.64 g Magnum Hops Pellet 11.9 Boil 60 min 17.78 42.9%
9.09 g Hallertau Hersbrucker9.09 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 5 min 0.5 28.6%
9.09 g Perle9.09 g Perle Hops Pellet 4.9 Boil 5 min 0.97 28.6%
31.82 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14354
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 3 38 27 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Vienna Lager 25liter" Vienna Lager beer recipe by Bjørnungen. All Grain, ABV 4.9%, IBU 19.25, SRM 10.71, Fermentables: (Weyermann Vienna , Castle Malting Pils, Castle Malting Munchener malt, Castle Malting Crystal Gold) Hops: (Magnum, Hallertau Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 14:26 UTC