Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 97.2% | |
6 oz | American - Victory | 34 | 28 | 2.8% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil at 212 °F | 60 min | 15.46 | 10% | |
0.50 oz | Galena | Pellet | 13 | Boil at 212 °F | 60 min | 23.37 | 10% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil at 212 °F | 15 min | 7.67 | 10% | |
0.50 oz | Galena | Pellet | 13 | Boil at 212 °F | 15 min | 11.6 | 10% | |
1 oz | Galena | Pellet | 13 | Boil at 212 °F | 10 min | 16.95 | 20% | |
0.50 oz | Glacier | Pellet | 5.5 | Boil at 212 °F | 5 min | 1.97 | 10% | |
1.50 oz | Glacier | Pellet | 5.5 | Whirlpool at 170 °F | 20 min | 11.24 | 30% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Worlfock | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrients | Fining | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Mash Water | Infusion | -- | 152 °F | 60 min |
3 gal | Sparge Water | Fly Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.02 | 20.1 |
Mash volume with grains | 6.09 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |