Antlers Club Marzen - Beer Recipe - Brewer's Friend

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Antlers Club Marzen

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Korcal
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 12th 2018
1.052
1.013
5.2%
22.3
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Dark5.5 lb Dry Malt Extract - Dark 44 30 75.9%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 3.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 50 min 19.52 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 6.1 Boil 5 min 2.77 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Antlers Club Marzen" English Porter beer recipe by David Korcal. Partial Mash, ABV 5.22%, IBU 22.29, SRM 29.16, Fermentables: (Dry Malt Extract - Dark, Extra Dark Crystal 160L, Chocolate, Pale 2-Row) Hops: (Brewer's Gold, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 12:33 UTC