Mississippi Mud Dark Ale - Beer Recipe - Brewer's Friend

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Mississippi Mud Dark Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 12th 2018
1.056
1.009
6.3%
85.5
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 77.1%
450 g American - Vienna450 g Vienna 35 4 9.4%
450 g German - Dark Wheat450 g Dark Wheat 39 6.5 9.4%
200 g American - Midnight Wheat Malt200 g Midnight Wheat Malt 33 550 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 25 min 23.76 9.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 10.59 4.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 20.37 9.3%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 15 min 12.15 6.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 18.3 14%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 1 min 0.35 4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.1%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.1%
214.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrient Other Boil 15 min.
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12724
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 L Midnight Wheat in Cold infusion Infusion -- 10 °C 120 min
0.6 L Cold in.. rinse to tot 1.2L and boil down to 0.6L and add to Fermenter. Fly Sparge -- 10 °C --
Infusion -- 66 °C 80 min
Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Mississippi Mud Dark Ale" Clone Beer recipe by Sensing Brewing. All Grain, ABV 6.3%, IBU 85.53, SRM 22.92, Fermentables: (Maris Otter Pale, Vienna, Dark Wheat, Midnight Wheat Malt) Hops: (Simcoe, Chinook, Mosaic, Cascade) Other: (Yeast nutrient, whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 13:23 UTC