Blackout - Beer Recipe - Brewer's Friend

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Blackout

281 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Shølbryggeriet
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Sunday August 12th 2018
1.091
1.019
10.3%
59.3
77.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.10 kg Viking - Bulldog Malt9.1 kg Bulldog Malt 36 7.04 67.4%
1.50 kg Dark Munich Malt1.5 kg Dark Munich Malt 37 25.19 11.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 4.4%
0.50 kg Billington Molasses sugar0.5 kg Billington Molasses sugar - (late boil kettle addition) 36 211.99 3.7%
350 g Roasted Barley350 g Roasted Barley 29 1332.78 2.6%
250 g Amber Malt250 g Amber Malt 32 123.93 1.9%
250 g Brown Malt250 g Brown Malt 32 179.97 1.9%
250 g Thomas Fawcett - Crystal Malt250 g Crystal Malt 34 118.59 1.9%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 73.22 1.9%
250 g Brewferm - Special B Malt250 g Special B Malt 34 350.75 1.9%
200 g Chocolate Malt200 g Chocolate Malt 34 905.81 1.5%
13,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 60 min 44.58 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.51 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.22 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Muntons Carbonation Drops       Amount: 1 per 0,5l bottle       CO2 Level: 1,85 Volumes
 
Target Water Profile
Blackout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.1 L Temperature -- 65 °C 80 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.62 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.64 L. Suggest reducing initial water volume to 36.82 L and adding 10.24 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.6 L/kg 47.1
Mash volume with grains 55.6
Grain absorption losses -13
Remaining sparge water volume 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 36.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 24.9 L) 29
Estimated amount in fermentor 29
Total: 50.6  
Equipment Profile Used: System Default
 
Notes

2.5l starter with 2 Pure Pitch packages of yeast

No sparge

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  • Last Updated: 2019-01-13 17:20 UTC