Pale Smokey - Beer Recipe - Brewer's Friend

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Pale Smokey

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 12th 2018
1.052
1.011
5.4%
20.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg Atrisan Smoke Wheat Malt0.3 kg Atrisan Smoke Wheat Malt 38 3.75 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East kent Golding EASN2 30 g East kent Golding EASN2 Hops Leaf/Whole 5.38 Boil 60 min 15.94 33.3%
30 g Wai-itiLeaf Hop, Aroma Hop30 g Wai-itiLeaf Hop, Aroma Hop Hops Leaf/Whole 4.19 Aroma 10 min 4.5 33.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 6.84 Dry Hop 4 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each caragheen Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 28.7  
Equipment Profile Used: System Default
"Pale Smokey" Blonde Ale beer recipe by Brewer #114835. All Grain, ABV 5.36%, IBU 20.44, SRM 5.79, Fermentables: (Maris Otter Pale, Atrisan Smoke Wheat Malt) Hops: (East kent Golding EASN2 , Wai-itiLeaf Hop, Aroma Hop, Challenger) Other: (caragheen)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 13:27 UTC