Weiss Poppa - Beer Recipe - Brewer's Friend

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Weiss Poppa

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday August 12th 2018
1.047
1.007
5.4%
14.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 57.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 21.1%
2 lb German - Munich Light2 lb Munich Light 37 6 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.95 50%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 4.94 50%
36 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 31.9 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Weiss Poppa" Weissbier beer recipe by Singapour. BIAB, ABV 5.35%, IBU 14.88, SRM 9.34, Fermentables: (Pale Wheat, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 09:00 UTC