Vanilla Bourbon Winter Ale - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Winter Ale

257 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://bit.ly/2KNRAqW
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday August 12th 2018
1.077
1.021
7.4%
28.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 88.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.5%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 18.25 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 45 min 10.31 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz oak cubes medium toast Other Secondary 0 min.
2 each vanilla bean Other Secondary 0 min.
2 each bourbon (cups) Other Secondary 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14066
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 13 18 32 33 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.82 39.3  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 11.16 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Vanilla Bourbon Winter Ale" Holiday/Winter Special Spiced Beer recipe by https://bit.ly/2KNRAqW. BIAB, ABV 7.41%, IBU 28.57, SRM 18.73, Fermentables: (Maris Otter Pale, Biscuit, Carapils (Dextrine Malt), Chocolate, Coffee Malt, Maltodextrin, Melanoidin) Hops: (Northern Brewer, East Kent Goldings) Other: (oak cubes medium toast, vanilla bean, bourbon (cups))
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 07:14 UTC