Rare Vos clone - Beer Recipe - Brewer's Friend

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Rare Vos clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 115 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: CYBI
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 12th 2018
1.058
1.014
5.9%
18.3
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 85.1%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 5.3%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 5.3%
8 oz Belgian - Special B8 oz Special B 34 115 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Styrian Goldings3.5 oz Styrian Goldings Hops Pellet 1.3 Boil 50 min 17.84 87.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.3 Boil 5 min 0.44 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander Spice Boil 15 min.
0.60 oz Orange Peel, bitter Spice Boil 15 min.
0.30 oz Grains of Paradise Spice Boil 15 min.
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 5 37 48 11
1.9g Gypsum
1.5g Epsom Salt
2.5g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8 32  
Boil off losses -2.88 -11.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Rare Vos clone" Belgian Pale Ale beer recipe by CYBI. All Grain, ABV 5.9%, IBU 18.28, SRM 11.63, Fermentables: (Pilsner, Aromatic, CaraVienne, Special B) Hops: (Styrian Goldings) Other: (Coriander, Orange Peel, bitter, Grains of Paradise, Irish Moss)
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  • Last Updated: 2018-10-05 19:11 UTC