Black Butte Porter Clone - Beer Recipe - Brewer's Friend

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Black Butte Porter Clone

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: from BYO Mag
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday August 12th 2018
1.057
1.017
5.3%
34.3
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.6%
9 oz American - Chocolate9 oz Chocolate 29 350 4.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.3%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.3%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 60 min 26.01 38.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4 Boil 30 min 5.97 38.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 2.32 23.1%
1.30 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9888
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 10 7 8 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Black Butte Porter Clone" American Porter beer recipe by from BYO Mag. All Grain, ABV 5.33%, IBU 34.3, SRM 22.1, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (El Dorado, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 03:02 UTC