Grisette #2 - Beer Recipe - Brewer's Friend

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Grisette #2

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.horscategoriebrewing.com/2015/10/griset
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday August 12th 2018
1.038
1.008
3.9%
27.2
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.87 lb American - Pilsner22.87 lb Pilsner 37 1.8 72.2%
4.28 lb American - Wheat4.28 lb Wheat 38 1.8 13.5%
2.58 lb Flaked Oats2.58 lb Flaked Oats 33 2.2 8.1%
1.95 lb American - Vienna1.95 lb Vienna 35 4 6.2%
31.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - Hallertau 4 oz Hallertau Hops Pellet 3.75 Boil 45 min 13.41 21.1%
5.50 oz Northern Brewer - Hallertau 5.5 oz Hallertau Hops Pellet 3.75 Boil 10 min 7.28 28.9%
2.75 oz Saaz2.75 oz Saaz Hops Pellet 3.5 Whirlpool 25 min 3.13 14.5%
2.75 oz Northern Brewer - Hallertau 2.75 oz Hallertau Hops Pellet 3.75 Whirlpool 25 min 3.36 14.5%
2 oz Northern Brewer - Hallertau 2 oz Hallertau Hops Pellet 3.75 Dry Hop 0 days 10.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.09 oz whirlfloc Fining Boil 10 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
wlp590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.06 gal (100.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.06 gal (52.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.47 gal (37.86 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 10.53 42.1  
Strike water volume at mash thickness of 1.33 qt/lb 10.53 42.1  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.96 -15.8  
Remaining sparge water volume (equipment estimates 18.74 g | 75 qt) 21.18 84.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.06 g | 100.3 qt) 27.5 110  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 23.21 92.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 23 92  
Total: 31.71 126.8
Equipment Profile Used: System Default
"Grisette #2" Saison beer recipe by http://www.horscategoriebrewing.com/2015/10/griset. All Grain, ABV 3.94%, IBU 27.19, SRM 2.96, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna) Hops: (Hallertau , Saaz) Other: (whirlfloc, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2018-12-20 09:11 UTC