Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 12th 2018
1.062
1.012
6.6%
48.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.1%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 44.9%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.63 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.65 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.02 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.4 10%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 5 min 3.96 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.09 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.21 20.8  
Mash volume with grains 6.19 24.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by CRO. All Grain, ABV 6.55%, IBU 48.74, SRM 5.61, Fermentables: (Honey Malt, Caramel / Crystal 20L, Carapils, Pilsner, Pale 2-Row) Hops: (Cascade, Citra, Amarillo, citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 02:18 UTC