Libertine Porter - Beer Recipe - Brewer's Friend

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Libertine Porter

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday August 12th 2018
1.067
1.017
6.5%
45.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 54.8%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 15.7%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 7.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 7.8%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 7.8%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.6%
0.03 kg American - Smoked Malt0.03 kg Smoked Malt 37 5 0.8%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Columbus13.5 g Columbus Hops Pellet 14 Boil 60 min 45.29 7.6%
13.75 g Northern Brewer13.75 g Northern Brewer Hops Pellet 7.8 Aroma 0 min 7.7%
13.75 g Fuggles13.75 g Fuggles Hops Pellet 4.5 Aroma 0 min 7.7%
13.75 g Columbus13.75 g Columbus Hops Pellet 14 Aroma 0 min 7.7%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 16.8%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 28%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 24.6%
178.75 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
2 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 20.7
Mash volume with grains (equipment estimates 24.2 L) 23.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
"Libertine Porter" American Porter beer recipe by Brewdog. BIAB, ABV 6.5%, IBU 45.29, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 150L, Chocolate, Roasted Barley, Flaked Wheat, Flaked Oats, Smoked Malt) Hops: (Columbus, Northern Brewer, Fuggles, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 02:09 UTC