saphir - Beer Recipe - Brewer's Friend

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saphir

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 11th 2018
1.048
1.009
5.0%
31.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg Vienna 35 4 76.9%
0.23 kg Flaked Rye0.225 kg Flaked Rye 36 2.8 5.8%
0.23 kg Flaked Wheat0.225 kg Flaked Wheat 34 2 5.8%
0.23 kg American - Aromatic Malt0.225 kg Aromatic Malt 35 20 5.8%
0.23 kg Canadian - Honey Malt0.225 kg Honey Malt 37 25 5.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 First Wort 20 min 19.09 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 15 min 8.61 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 3.46 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11.9 L) 18
Estimated amount in fermentor 18
Total: 22.8  
Equipment Profile Used: System Default
"saphir" Experimental Beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 31.16, SRM 7.61, Fermentables: (Vienna, Flaked Rye, Flaked Wheat, Aromatic Malt, Honey Malt) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 23:47 UTC