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Sahti

294 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Saturday August 11th 2018
1.094
1.028
8.6%
8.3
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 66.7%
1 kg Belgian - Munich1 kg Munich 38 6 22.2%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 6.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.2%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.25 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g juniper branches Herb Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 60 min
Infusion -- 50 °C 60 min
Infusion -- 60 °C 60 min
Infusion -- 70 °C 60 min
Infusion -- 80 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 0.5 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 9
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 14.4  
Equipment Profile Used: System Default
"Sahti" Sahti beer recipe by ssnudden. All Grain, ABV 8.64%, IBU 8.25, SRM 19.8, Fermentables: (Bohemian Pilsner, Munich, Flaked Rye, Flaked Wheat, Carafa I) Hops: (Hallertau Hersbrucker) Other: ( juniper branches)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 23:41 UTC