My Chubby Cherub - Beer Recipe - Brewer's Friend

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My Chubby Cherub

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mike
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday August 11th 2018
1.047
1.011
4.7%
57.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Liquid Malt Extract - Extra Light0.2 kg Liquid Malt Extract - Extra Light 37 2.5 5.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 41.7%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 41.7%
0.20 kg Liquid Malt Extract - Amber0.2 kg Liquid Malt Extract - Amber 35 10 5.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 25 min 31.48 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 21.6 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.86 25%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 4.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.5 L) 5
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 4.7  
Equipment Profile Used: System Default
"My Chubby Cherub" American Pale Ale beer recipe by Mike. Extract, ABV 4.7%, IBU 57.94, SRM 6.49, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Cane Sugar) Hops: (Chinook, Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 19:54 UTC