Worts & All
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 77.7% | |
0.15 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.8% | |
0.15 lb | New Zealand - Roast Barley | 32.7 | 736.04 | 5.8% | |
2 oz | Maltodextrin | 39 | 0 | 4.9% | |
0.15 lb | American - Munich - 60L | 33 | 60 | 5.8% | |
2.57 lbs / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.92 | 3.7 |
Mash volume with grains | 1.11 | 4.5 |
Grain absorption losses | -0.31 | -1.2 |
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) | 1.13 | 4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.05 | 8.2 |
Equipment Profile Used: | System Default |