Smoken Buck - Beer Recipe - Brewer's Friend

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Smoken Buck

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me, diggity
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 11th 2018
1.047
1.016
4.1%
15.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 9.1%
5 lb American Cherrywood Smoked5 lb American Cherrywood Smoked 37 4 90.9%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.8 First Wort 90 min 11.25 14.3%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 3.8 Whirlpool at 140 °F 0 min 2.85 42.9%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 1.4 Whirlpool at 140 °F 0 min 1.05 42.9%
0.70 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Not including losses Sparge -- 158 °F 60 min
2.25 gal Not including losses Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Smoken Buck" Specialty Smoked Beer recipe by Me, diggity. All Grain, ABV 4.1%, IBU 15.15, SRM 5.65, Fermentables: (CaraFoam, American Cherrywood Smoked) Hops: (Magnum, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 14:22 UTC