Southwest Punktoberfest - Beer Recipe - Brewer's Friend

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Southwest Punktoberfest

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Russell
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 11th 2018
1.056
1.015
5.4%
12.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
2 lb Belgian - Munich2 lb Munich 38 6 20%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 20%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 7.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.5%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 10%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 12.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Spice blend w/ Mace 1/4 tsp Spice Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp bws mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt KISS Muslin Bag Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 4.24 17  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"Southwest Punktoberfest" Spice, Herb, or Vegetable Beer recipe by Chris Russell. Partial Mash, ABV 5.36%, IBU 12.34, SRM 9.95, Fermentables: (Dry Malt Extract - Light, Munich, Pilsner, Melanoidin, Caramel / Crystal 40L, Pumpkin (canned), Brown Sugar) Hops: (Willamette) Other: (Spice blend w/ Mace 1/4 tsp)
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  • Last Updated: 2018-09-04 14:39 UTC