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Awesome Recipe

378 calories 36.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Saturday August 11th 2018
1.113
1.026
11.5%
60.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 75 min 27.58 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.26 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 12.1 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 2.19 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.71 4.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 8 days 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 14.3%
10.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.2 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 6.05 24.2  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 11.45%, IBU 60.85, SRM 6.38, Fermentables: (Pale 2-Row, Flaked Oats, Dry Malt Extract - Light) Hops: (Warrior, El Dorado, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 18:51 UTC