Kicker - Beer Recipe - Brewer's Friend

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Kicker

278 calories 25.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 13 minute extended hop boil time
Calories: 278 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Saturday August 11th 2018
1.060
1.012
6.6%
83.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 70%
7 lb German - Spelt Malt7 lb Spelt Malt 37 2 23.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14.9 Boil 15 min 14.39 3.1%
6 g Hallertau Blanc6 g Hallertau Blanc Hops Leaf/Whole 8.4 Boil 15 min 1.72 0.7%
6 g Huell Melon6 g Huell Melon Hops Leaf/Whole 5 Boil 15 min 1.02 0.7%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Leaf/Whole 5.7 Boil 15 min 1.17 0.7%
4 oz Columbus4 oz Columbus Hops Pellet 14.9 Whirlpool 45 min 34.34 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 8.4 Whirlpool 45 min 4.84 3.1%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 5 Whirlpool 45 min 2.88 3.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 5.7 Whirlpool 45 min 3.28 3.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14.9 Whirlpool 15 min 8.58 3.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 8.4 Whirlpool 15 min 4.84 3.1%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 5 Whirlpool 15 min 2.88 3.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 5.7 Whirlpool 15 min 3.28 3.1%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Leaf/Whole 5.7 Dry Hop 15 days 15.6%
5 oz Hallertau Blanc5 oz Hallertau Blanc Hops Leaf/Whole 8.4 Dry Hop 7 days 15.6%
5 oz Huell Melon5 oz Huell Melon Hops Leaf/Whole 5 Dry Hop 7 days 15.6%
22 g Hallertau Blanc22 g Hallertau Blanc Hops Leaf/Whole 8.4 Dry Hop 3 days 2.4%
22 g Huell Melon22 g Huell Melon Hops Leaf/Whole 5 Dry Hop 3 days 2.4%
22 g Mandarina Bavaria22 g Mandarina Bavaria Hops Leaf/Whole 5.7 Dry Hop 3 days 2.4%
2 oz Columbus2 oz Columbus Hops Pellet 14.9 Dry Hop 7 days 6.3%
31.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
16 g Citric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14450
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 26 105 150 90 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.97 gal (59.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.97 gal (11.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.4 gal (85.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 9.4 gal (37.6 qt) sparge/top-off. 19 76  
Strike water volume (equipment estimates 18.97 g | 75.9 qt) 19 76  
Mash volume with grains (equipment estimates 21.37 g | 85.5 qt) 21.4 85.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.97 g | 59.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 13.41 53.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Volume into fermentor 13 52  
Total: 19 76
Equipment Profile Used: System Default
"Kicker" Specialty IPA: New England IPA beer recipe by JackMcCormish. BIAB, ABV 6.55%, IBU 83.23, SRM 4.82, Fermentables: (Pale 2-Row, Spelt Malt, Golden Naked Oats) Hops: (Columbus, Hallertau Blanc, Huell Melon, Mandarina Bavaria) Other: (Calcium Chloride, Gypsum, Citric acid)
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  • Last Updated: 2018-09-28 06:03 UTC