Belgian Golden Sour - Beer Recipe - Brewer's Friend

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Belgian Golden Sour

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday August 11th 2018
1.056
1.012
5.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons Finest Pale Ale Golden Promise 3.8 kg Simpsons Finest Pale Ale Golden Promise 37 2.1 57.6%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 24.2%
1.10 kg Simpons Extra Pale Ale Malt1.1 kg Simpons Extra Pale Ale Malt 36 1.5 16.7%
0.10 kg Simpsons Dextrin Malt0.1 kg Simpsons Dextrin Malt 36 1.1 1.5%
6.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Portafloc Fining Boil 15 min.
0.25 g Servomycess Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6503
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 14 19 31 242
Adjust mash pH to 5.4 with lactic acid
Adjust sparge water pH to 6 with lactic acid

Kettle sour for 24h with Lactobacillus Plantarum and Lactobacillus Delbruecki for 24h before pitching the yeast. Dont boild after the kettle sour. Add Brettanomycess blend at end of the primary fermentation.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sacharification Rest Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 15 min
20 L Fly Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -5.7
Post boil volume (equipment estimates 26.3 L) 28
Estimated amount in fermentor 28
Total: 39.5  
Equipment Profile Used: System Default
"Belgian Golden Sour" Lambic beer recipe by Brewer #60208. All Grain, ABV 5.8%, IBU 0, SRM 3.83, Fermentables: (Simpsons Finest Pale Ale Golden Promise , Flaked Oats, Simpons Extra Pale Ale Malt, Simpsons Dextrin Malt) Other: (Portafloc, Servomycess)
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  • Last Updated: 2018-08-12 06:34 UTC