Cream Ale VII - Beer Recipe - Brewer's Friend

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Cream Ale VII

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Olson
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday August 11th 2018
1.049
1.008
5.4%
40.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 36.1%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 31.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 14.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.4%
6.40 oz Flaked Oats6.4 oz Flaked Oats 33 2.2 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 60 min 27.22 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 10.46 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 2.03 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 2 min 0.86 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 149 °F 60 min
5.5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.46 13.8  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Cream Ale VII" Cream Ale beer recipe by Brad Olson. All Grain, ABV 5.37%, IBU 40.57, SRM 3.31, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Flaked Corn, Flaked Oats) Hops: (Hersbrucker, Lemondrop) Other: (Irish Moss, pH 5.2)
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  • Last Updated: 2018-09-02 21:03 UTC