Cashmere Fresh Hop - Beer Recipe - Brewer's Friend

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Cashmere Fresh Hop

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 11th 2018
1.051
1.012
5.2%
32.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 78.7%
7 lb American - Caramel / Crystal 150L7 lb Caramel / Crystal 150L 33 150 5.5%
20 lb American - White Wheat20 lb White Wheat 40 2.8 15.7%
127 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Valley Hops - Cashmere5 lb Cashmere Hops Fresh 8 Boil 60 min 32.44 100%
5 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.5 gal (258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.5 gal (210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.85 gal (199.39 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 37.85 gal (151.39 qt) sparge/top-off. 39.69 158.8  
Strike water volume at mash thickness of 1.25 qt/lb 39.69 158.8  
Mash volume with grains 49.85 199.4  
Grain absorption losses -15.88 -63.5  
Remaining sparge water volume (equipment estimates 40.94 g | 163.8 qt) 46.44 185.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.5 g | 258 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 86.13 344.5
Equipment Profile Used: System Default
"Cashmere Fresh Hop" American Pale Ale beer recipe by SourpatcheKid. All Grain, ABV 5.15%, IBU 32.44, SRM 12.21, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, White Wheat) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 17:36 UTC