Saison Malternate - Beer Recipe - Brewer's Friend

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Saison Malternate

206 calories 15.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday August 11th 2018
1.068
1.008
7.8%
22.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Liquid Malt Extract - Extra Light4.08 kg Liquid Malt Extract - Extra Light 37 2.5 73.1%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Hallertau Hersbrucker58 g Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 20.7 79.5%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5.6 Aroma 10 min 0.91 10.3%
7.50 g Mount Hood7.5 g Mount Hood Hops Pellet 5.1 Aroma 10 min 0.82 10.3%
73 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14513
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0.5 12 8 121.5 14
ADDED 1.5 TSP GYPSUM
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 9.7
Mash volume with grains (equipment estimates 25.7 L) 10.7
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Saison Malternate" Bière de Garde beer recipe by Aaron Newman. Partial Mash, ABV 7.75%, IBU 22.43, SRM 4.63, Fermentables: (Liquid Malt Extract - Extra Light, Pilsner, Flaked Oats, Wheat) Hops: (Hallertau Hersbrucker, East Kent Goldings, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 00:05 UTC