Jolebassen - Beer Recipe - Brewer's Friend

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Jolebassen

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 11th 2018
1.050
1.010
5.2%
59.8
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 70.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.7%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 7.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 41.77 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.67 33.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 8.33 33.3%
60 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
4 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Jolebassen" Sweet Stout beer recipe by Den skjegglause brygger. All Grain, ABV 5.24%, IBU 59.76, SRM 26.42, Fermentables: (Pale Ale, Carapils, CaraMunich I, Chocolate, Roasted Barley, Flaked Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 17:30 UTC