HAZE - Beer Recipe - Brewer's Friend

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HAZE

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Russell
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday August 11th 2018
1.063
1.016
6.2%
28.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 38.1%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.49 15%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.13 15%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 0 min 15%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 13.38 15%
1 oz 4 way blend1 oz 4 way blend Hops Pellet 10 Dry Hop at 68 °F 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp bws mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt KISS Nylon bag Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.25 21  
Total: 4.25 17
Equipment Profile Used: System Default
"HAZE" Specialty IPA: New England IPA beer recipe by Chris Russell. All Grain, ABV 6.16%, IBU 27.99, SRM 3.67, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Citra, Mosaic, 4 way blend)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 19:21 UTC