River Bottom Red - Beer Recipe - Brewer's Friend

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River Bottom Red

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Bottom
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 11th 2018
1.049
1.010
5.2%
28.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.4%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.5%
0.85 lb American - Caramel / Crystal 80L0.85 lb Caramel / Crystal 80L 33 80 4.5%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.3%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz centennial1 oz centennial Hops Pellet 9.2 Boil 45 min 17.37 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 15 min 8.37 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 2.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.16 28.7  
Mash volume with grains 8.69 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.48 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.64 58.6
Equipment Profile Used: System Default
"River Bottom Red" American Amber Ale beer recipe by River Bottom. All Grain, ABV 5.23%, IBU 28.69, SRM 16.34, Fermentables: (Pale 2-Row, Red Wheat, Golden Promise, Maris Otter Pale, Caramel / Crystal 80L, Smoked Malt, Chocolate, Biscuit) Hops: (centennial, Amarillo, Cascade) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 16:34 UTC