Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 11th 2018
1.058
1.018
5.2%
25.9
59.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 105.25 7.4%
1 lb United Kingdom - Munich1 lb Munich 37 14.51 7.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 1132.64 1.9%
8 oz German - Carafa III8 oz Carafa III 32 1426.18 3.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 3.31 74.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.97 1.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 7.58 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 25.93 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz pumpkin Other Mash 0 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 10 23 47 11 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Pumpkin Porter" American Porter beer recipe by EricM. All Grain, ABV 5.17%, IBU 25.93, SRM 59.36, Fermentables: (Caramel / Crystal 40L, Munich, Chocolate, Carafa III, Pale 2-Row, Carapils, Acidulated Malt) Hops: (Magnum) Other: (pumpkin, Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 18:16 UTC