Rallarerns Anus - Beer Recipe - Brewer's Friend

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Rallarerns Anus

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 50 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stein/Asgeir
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday August 11th 2018
1.060
1.015
5.9%
24.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 73.2%
1.10 kg Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light 42 4 26.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Porter50 g Porter Hops Pellet 6 Boil 60 min 18.28 62.5%
30 g Aurora30 g Aurora Hops Pellet 6.9 Boil 15 min 6.26 37.5%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 7.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.2 L) 10
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 4.9 L) 21
Estimated amount in fermentor 21
Total: 7.2  
Equipment Profile Used: System Default
"Rallarerns Anus" Brown Porter beer recipe by Stein/Asgeir. Extract, ABV 5.91%, IBU 24.54, SRM 17.93, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Porter, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 14:04 UTC