Crazy saison (new) - 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crazy saison (new) - 1

150 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BBLC
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday August 11th 2018
1.050
1.005
5.9%
29.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 35.6%
1.60 kg United Kingdom - Pilsen1.6 kg Pilsen 36 1.8 35.6%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 17.8%
0.30 kg Invert Sugar Syrup0.3 kg Invert Sugar Syrup 36 1 6.7%
0.20 kg The Swaen - BlackSwaen Biscuit0.2 kg BlackSwaen Biscuit 36 30 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil at 96 °C 60 min 29.03 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) at 20 °C 1 days 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 20 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32.9
Mash volume with grains (equipment estimates 34.4 L) 35.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Crazy saison (new) - 1" Saison beer recipe by BBLC. BIAB, ABV 5.88%, IBU 29.03, SRM 5.48, Fermentables: (Maris Otter Pale, Pilsen, Flaked Wheat, Invert Sugar Syrup, BlackSwaen Biscuit) Hops: (Herkules, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 19:56 UTC